From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!
1. First Courses & Desserts
Next1985-01-01 | 57m
2. Fish & Eggs
1985-01-01 | 58m
3. Meat
1985-01-01 | 59m
4. Poultry
1985-01-01 | 60m
5. Soups, Salads, & Bread
1985-01-01 | 58m
6. Vegetables
1985-01-01 | 57m
Julia Child
Self - Host
