1. Episode 1
Next2022-05-09 | 23m


Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
1. Episode 1
Next2022-05-09 | 23m
2. Episode 2
2022-05-10 | 24m
3. Episode 3
2022-05-16 | 24m
4. Episode 4
2022-05-17 | 24m
5. Episode 5
2022-05-19 | 23m
6. Episode 6
2022-05-20 | 23m
7. Episode 7
2022-05-23 | 23m
8. Episode 8
2022-05-24 | 23m
9. Episode 9
2022-05-26 | 23m
10. Episode 10
2022-05-27 | 23m
11. Episode 11
2022-05-30 | 24m
12. Episode 12
2022-05-31 | 23m
13. Episode 13
2022-06-02 | 23m
14. Episode 14
2022-06-03 | 24m
15. Episode 15
2022-06-06 | 23m
16. Episode 16
2022-06-07 | 24m
17. Episode 17
2022-06-09 | 24m
18. Episode 18
2022-06-10 | 23m